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Bartender at Novotel
Novotel
September 10, 2026
Full-time
On-site
Job Description
As a Bartender you are responsible for creating memorable experiences for our guests through preparing and serving a wide range of alcoholic and non-alcoholic beverages. This role involves maintaining a clean and organized bar area, ensuring the quality and consistency of drinks, managing inventory, and providing exceptional guest service.
Key Duties:
Mix and serve alcoholic and non-alcoholic drinks according to recipes or guest preferences.
Ensure drinks are served in proper glassware with appropriate garnishes.
Maintain knowledge of drink recipes, new trends, and popular cocktails.
Greet and interact with guests in a friendly, engaging, and professional manner.
Take drink and food orders from guests and serve them promptly.
Handle guest complaints and resolve issues efficiently and courteously. Escalate issues promptly to supervisor on shift.
Maintain a clean and organized bar area.
Restock supplies (alcohol, mixers, garnishes, glassware) and ensure all inventory is properly maintained.
Check guest IDs to verify legal drinking age and comply with local alcohol laws.
Monitor and manage bar tabs, collect payments, and issue change.
Ensure all beverages are served responsibly, in compliance with local laws regarding alcohol service.
Refuse service to guests who appear intoxicated or disruptive as per internal policy.
Follow health and safety protocols for food and beverage handling.
Qualifications
Previous bartending experience required
Diploma in Food & Beverage or related field
Strong knowledge of beverages and bar service standards, cocktail preparation, presentation, and guest service expectations.
Good knowledge of cocktails, spirits, wines, beers, mocktails, and other alcoholic and non-alcoholic beverages.
Excellent communication and interpersonal skills, with the ability to interact professionally with guests from diverse backgrounds.
Strong attention to detail and ability to deliver personalized, attentive, and efficient service.
Good knowledge of beverage ingredients, preparation methods, garnishes, glassware, and presentation standards.
Ability to prepare cocktails and beverages consistently while maintaining quality and service speed.
Ability to handle multiple tasks in a fast-paced bar and dining environment while maintaining service quality.
As a Bartender you are responsible for creating memorable experiences for our guests through preparing and serving a wide range of alcoholic and non-alcoholic beverages. This role involves maintaining a clean and organized bar area, ensuring the quality and consistency of drinks, managing inventory, and providing exceptional guest service.
Key Duties:
Mix and serve alcoholic and non-alcoholic drinks according to recipes or guest preferences.
Ensure drinks are served in proper glassware with appropriate garnishes.
Maintain knowledge of drink recipes, new trends, and popular cocktails.
Greet and interact with guests in a friendly, engaging, and professional manner.
Take drink and food orders from guests and serve them promptly.
Handle guest complaints and resolve issues efficiently and courteously. Escalate issues promptly to supervisor on shift.
Maintain a clean and organized bar area.
Restock supplies (alcohol, mixers, garnishes, glassware) and ensure all inventory is properly maintained.
Check guest IDs to verify legal drinking age and comply with local alcohol laws.
Monitor and manage bar tabs, collect payments, and issue change.
Ensure all beverages are served responsibly, in compliance with local laws regarding alcohol service.
Refuse service to guests who appear intoxicated or disruptive as per internal policy.
Follow health and safety protocols for food and beverage handling.
Qualifications
Previous bartending experience required
Diploma in Food & Beverage or related field
Strong knowledge of beverages and bar service standards, cocktail preparation, presentation, and guest service expectations.
Good knowledge of cocktails, spirits, wines, beers, mocktails, and other alcoholic and non-alcoholic beverages.
Excellent communication and interpersonal skills, with the ability to interact professionally with guests from diverse backgrounds.
Strong attention to detail and ability to deliver personalized, attentive, and efficient service.
Good knowledge of beverage ingredients, preparation methods, garnishes, glassware, and presentation standards.
Ability to prepare cocktails and beverages consistently while maintaining quality and service speed.
Ability to handle multiple tasks in a fast-paced bar and dining environment while maintaining service quality.