Responsibilties
Prepare dough, proof, and bake various bread products following standard recipes
Monitor ovens, proof boxes, and baking times to ensure quality and consistency
Ensure proper presentation, quality control, and adequate product quantity
Order and manage bakery ingredients using electronic systems and monitor inventory
Maintain cleanliness, hygiene, and compliance with food safety standards
Operate and maintain professional baking equipment
Delegate daily tasks as required and support smooth bakery operations
Work closely with the team to meet retail needs
Perform any other duties assigned by management
Education & Requirements
Minimum of SSCE (OND is an advantage)
At least 1 year of experience as a Bread Baker
Vocational baking training or apprenticeship is an advantage
Ability to follow recipes and production instructions
Knowledge of food safety and hygiene practices
Ability to work under pressure, including night shifts
Good time management, teamwork, and customer-focused attitude.