Responsibilities
Bake and decorate cakes and desserts using standard and custom recipes
Create custom designs for birthdays, weddings, events, and special orders
Oversee daily confectionery production and ensure quality, consistency, and timely delivery
Develop creative cake designs and seasonal dessert offerings
Supervise, train, and guide confectionery staff
Manage inventory, cost control, and minimize waste
Ensure strict adherence to food safety, hygiene, and cleanliness standards
Maintain high customer satisfaction through product quality and presentation.
Education & Requirements
Minimum of SSCE (professional baking / decorating training is an advantage)
Proven experience in cake baking and decoration (portfolio required)
Strong buttercream and fondant skills
Creative, detail-oriented, and quality-focused
Knowledge of food safety and kitchen hygiene
Ability to work flexible hours, including weekends and peak periods.