Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA's, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure the site is managed according to budgeted costings and growth targets and to ensure all standards are adhered to in line with best practices.
Duties & Responsibilities
Manage daily catering operations to ensure consistent, high-quality food and service.
Monitor food production, menu planning, portion control, and meal presentation.
Ensure compliance with HACCP, hygiene, and health and safety standards.
Oversee stock control, ordering, receiving, and correct storage of food and supplies.
Control costs, reduce waste, and work within budget targets.
Lead, train, and support the catering team to achieve service and quality standards.
Build and maintain positive relationships with clients and site stakeholders.
Complete operational reports, compliance records, and administration accurately.
Take full responsibility and management of the unit
Need to be able to work in a demanding environment
Setting and management of service delivery standards
Implement and maintain operational controls in line within budgetary requirements
Ensure quality of food preparation, presentation and service is up to Fedics standards
Ensure all Fedics policies and procedures are complied with
Daily HR and IR issues (including training, development & performance management)
Management of all administration, finances, debtors, budgets, etc.
Skills and Competencies
Strong judgement and problem solving skills
Excellent people skills
Strong interpersonal and communicative skills (verbal and written)
Flexibility with regards to working hours
Attention to detail
Client service orientated
Business management principles
Fully computer literate
Excellent food skills
Qualifications
Matric and Culinary Tertiary qualifications
Minimum of 3 years experience is advantageous
Deadline:16th April,2026