Chef

Job Overview Cook for guests at YellowDoor Hotels, a boutique hotel in Abuja serving business and leisure travelers. You'll join a fast-moving team that cares about both the food on the plate and the way it reaches guests. We're looking for a chef who can cook well under live-service pressure and explain the choices behind their dishes. Responsibilities Prepare dishes to the agreed standard during live service. Keep pace with orders without compromising food quality. Check food safety and hygiene throughout preparation and service. Explain cooking choices and respond to feedback. Help colleagues improve while maintaining kitchen standards. Requirements 4-8 years of experience Practical cooking ability Hospitality kitchen or food-service experience Live-service pace and quality Food hygiene Responsiveness to feedback Practical cooking and dish execution Live-order kitchen service Proactive food hygiene and safety Mise en place and station organization Consistent plating and quality control What the Role Offers YellowDoor is a boutique, fast-moving operation with high standards. The team aims to be professional and warm, supports people's development, and expects everyone to take responsibility for their work.