Responsibilities include, but are not limited to:
Oversee the entire cooking process from preparation to plating, maintaining high standards of quality and efficiency.
Prepare and cook all dishes according to company recipes and specifications, ensuring consistency in taste, portion control and presentation.
Operate kitchen equipment safely and correctly, following standard operating procedures at all times.
Maintain strict adherence to food hygiene, safety, and health regulations for yourself and the team.
Monitor compliance with company policies to ensure a safe, clean, and organized kitchen environment.
Ensure all café meals are prepared to the highest standard of quality and presentation.
Maintain cleanliness and organization of café fridges, labeling and dating all items according to company procedures.
Monitor inventory and stock rotation to reduce waste and maintain quality standards.
Qualifications:
Chef's diploma / qualification from a registered tertiary education provider
Requirements and Experience:
Experience in food quality management and standardisation
Strong focus on quality and adherence to sanitation procedures
Excellent physical condition and stamina
Ability to travel and relieve colleagues at other facilities only when required
Skills and Knowledge:
Ability to follow sanitization procedures
Consistently focus on maintaining high-quality standards in all aspects of food preparation and service
Proven track record of delivering exceptional food quality in every dish
In-depth understanding of food handling procedures to ensure safety and quality
Proficient in various cooking and baking techniques and methods
Knowledge of health and safety requirements in a kitchen environment
Attributes:
Strong team player, able to perform effectively in a fast-paced kitchen environment
Excellent communication skills
Committed to delivering high-quality dishes with attention to detail
Specific Requirements:
Clear health record
Clear criminal record
Clear credit record
Written references