Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team. The role will be ideal for a strong Demi Chef ready to step up.
Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environment
Key Responsibilities Include but Are Not Limited To
Prepare, cook, and present dishes within the assigned section to the required standard
Maintain strong knowledge of the section and general kitchen operations
Ensure strict adherence to health, safety, and hygiene standards
Manage stock rotation, portion control, and cost awareness
Lead and coordinate the section, delegating tasks efficiently
Follow instructions and directives from senior kitchen management
Ensure correct labelling, storage, and handling of food items
Maintain cleanliness of the section in line with cleaning schedules
Communicate clearly and professionally with management and team members
Uphold all company policies, procedures, and standards
Lead by example with professionalism, reliability, and a strong work ethic
Criteria
Qualified and experienced Chef de Partie or strong Demi Chef ready to step up
Passion for food, quality, and attention to detail
Highly organised and able to perform under pressure
Strong communication and leadership skills
Ability to work independently and as part of a team
Reliable, disciplined, and committed to high service standards
Closing Date: 2026-02-14