A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity.
Lead daily production of artisan breads and pastries, ensuring 100% consistency in taste; texture, and freshness for every service.
Key Responsibilities
Production: Lead daily artisan bread, roll and signature loaf production.
Management: Oversee schedules for restaurants, banquets, and events.
Quality Control: Enforce HACCP hygiene standards and manage food costs/waste.
Mentorship: Train and coach commis and junior bakers.
Innovation: Collaborate on seasonal and locally inspired bread concepts.
We're Looking For:
Certificate or Diploma in Bakery / Culinary Arts.
3-5 years in a professional bakery/hotel, with 1-2 years at CDP level.
Expertise in artisan sourdough, yeasted doughs, and high-volume operations.
Experience in a boutique or luxury lifestyle hotel.