Role Objective
Our client a premium hotel is looking for a passionate, creative and organized Chef De Partie in Bakery/Pastry to take the hotel's pastry section to the next level. You will work closely with the Executive Chef to elevate our corporate MICE (Meetings & Events).
Core Duties and Responsibilities
Run the daily operations of the pastry section, ensuring impeccable hygiene, organization, and food safety standards (HACCP).
Prepare, bake, and finish a high-quality range of pastries, viennoiserie, desserts, and VIP amenities.
Plating a delicate à la carte dessert and prepping uniform pastries for a large corporate event.
Assist the Executive Chef in developing seasonal dessert menus and creative, upscale corporate coffee break packages.
Confidently craft high-quality alternative desserts to accommodate corporate dietary restrictions (gluten-free, vegan, nut allergies) without sacrificing taste or presentation.
Manage inventory, minimize food waste through smart prep, and ensure correct portioncontrol to maximize the high-margin potential of the pastry department.
Responsible for the induction and on boarding of new hires.
Any other related duties as assigned.
Job Specifications and Qualifications
Diploma / Certificate in Culinary Arts or Pastry Arts/Production or related area.
Minimum 3 years in pastry production in a busy hotel environment. as a Pastry Demi-CDP or CDP, ideally within a high-volume hotel or busy corporate hospitality environment.
Knowledge in HACCP.
Key Competencies
Creative and Innovative
Reliability
Self-motivated and takes own initiative.
Strong work ethics.
Proficiency in menu planning and recipe development