Role Overview
Provide strategic leadership and oversight of all operational functions across plantation, processing, and distribution. The COO drives operational efficiency, productivity, and profitability while ensuring alignment with the company's long-term growth objectives.
Key Responsibilities
Oversee daily operations across plantation, milling, refining, and logistics.
Develop and implement operational strategies aligned with business goals.
Drive cost optimization and operational efficiency across all units.
Ensure compliance with health, safety, environmental, and regulatory standards.
Monitor production performance and implement continuous improvement initiatives.
Collaborate with finance to manage budgets, forecasts, and cost controls.
Lead and supervise senior operational managers and departmental heads.
Optimize supply chain and distribution processes.
Establish and track operational KPIs and performance metrics.
Support business expansion, investments, and strategic initiatives.
Key Performance Indicators (KPIs)
Production Efficiency Rate > 90% monthly
Cost Reduction Achievement > 15% annually
Operational Downtime < 5% monthly
Yield per Hectare Growth > 10% annually
Supply Chain Efficiency > 90%
HSE Compliance Rate = 100%
Revenue Growth Contribution > 20% annually
Requirements/Qualifications
Educational Qualifications:
MSc, BSc or HND in Agriculture, Engineering, Business Administration, or related field
Professional Certifications:
MBA or relevant executive management certification (preferred)
Experience Requirement:
Minimum of 15+ years experience in operations management, with at least 5 years in a senior leadership role within agribusiness or manufacturing.