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Commis Chef at Accor
Accor
September 16, 2026
Full-time
On-site
Job Description
Key responsibilities:
Assisting with food preparation for our restaurants, functions and hotel operations
Preparing ingredients and basic dishes to the required standard
Supporting the Chef team during busy service periods
Maintaining a clean, organised and hygienic kitchen
Following food safety and hygiene procedures
Assisting with stock preparation and kitchen organisation
Working as part of a team to ensure smooth and efficient kitchen operations
Qualifications
Culinary qualification or training preferred.
1 - 2 years' experience in a professional kitchen, preferably in a 4- or 5-star hotel.
Basic knowledge of food preparation and kitchen operations.
Good teamwork, willingness to learn, and ability to work under pressure.
Key responsibilities:
Assisting with food preparation for our restaurants, functions and hotel operations
Preparing ingredients and basic dishes to the required standard
Supporting the Chef team during busy service periods
Maintaining a clean, organised and hygienic kitchen
Following food safety and hygiene procedures
Assisting with stock preparation and kitchen organisation
Working as part of a team to ensure smooth and efficient kitchen operations
Qualifications
Culinary qualification or training preferred.
1 - 2 years' experience in a professional kitchen, preferably in a 4- or 5-star hotel.
Basic knowledge of food preparation and kitchen operations.
Good teamwork, willingness to learn, and ability to work under pressure.