Job Summary
We are looking for hardworking and enthusiastic Commis Chefs to support food preparation and kitchen operations.
Key Responsibilities
Assist with food preparation and basic cooking duties.
Prepare vegetables, meats, sauces, garnishes, and other ingredients as instructed.
Complete mise en place for assigned sections.
Maintain cleanliness and organisation of work areas.
Follow recipes and instructions from senior chefs.
Store food products correctly and practise FIFO stock rotation.
Assist during service when required.
Follow food safety and hygiene procedures.
Clean and maintain kitchen equipment and utensils.
Requirements
Previous kitchen or hospitality experience is an advantage.
Culinary training or certificate is preferred.
Basic knowledge of food preparation.
Good attitude and willingness to learn.
Ability to work in a fast-paced environment.
Good teamwork and communication skills.