Role Objective
Our client, a reputable hospitality establishment, is seeking to recruit three (3) skilled and detail-oriented Cooks to join their culinary team. The successful candidates will be responsible for preparing high-quality meals while upholding strict food safety, hygiene, and presentation standards.
Core Duties and Responsibilities
Accurately and efficiently prepare and cook all menu items, including appetizers, entrees, soups, salads, and desserts, following standardized recipes and quality standards.
Conduct food preparation tasks including chopping, slicing, seasoning, and organizing mise en place before service
Operate a variety of kitchen equipment safely and proficiently (e.g., grills, fryers, ovens, stovetops).:
Set up and stock workstations with all necessary supplies.
Maintain a clean, organized, and sanitary work environment throughout the shift, adhering strictly to all food safety and hygiene standards
Ensure all food items are properly stored, labeled, dated, and rotated to prevent spoilage (FIFO method).
Assist with daily and nightly kitchen closing procedures, including cleaning duties.
Monitor food stock levels and communicate shortages to the Chef or Manager to facilitate timely ordering.
Collaborate with other kitchen staff (e.g., Prep Cooks, Line Cooks, Dishwashers) and front-of-house staff to ensure timely and accurate delivery of all food orders.
Handle multiple orders simultaneously under pressure during peak hours.
Participate in the garnishing and presentation of dishes
Oversee opening and closing duties for each assigned shift
Clean and sanitize work areas
Ensuring that food portions and food presentation meet company standards.
Ensuring that cooking utensils are clean before each use.
Quality check ingredients and prepared products, ingredients to be used during service and for menu items.
Follow recipes accurately
Prepare food using various appliances and equipment
Maintain a clean, safe and sanitized work area
Organize equipment, utensils and other tools prior to service
Efficiently resolving problems with customers' orders.
Adhere strictly to food health and safety regulations
Perform any other duties as assigned
Job Specifications and Qualifications
Diploma in Hospitality, Tourism, Business Management, Communication, or a related field.
Minimum of two (2) years' experience in events, hospitality, customer service, or a related support role.
Basic knowledge of event planning and coordination.
Flexibility to work extended hours and travel when required.
Key Competencies
Creative mindset with an interest in event concepts and themes.
Strong time management and multitasking abilities.
Excellent organizational skills and attention to detail.
Good verbal and written communication with a friendly approach.
Ability to work efficiently in a fast-paced environment.
Customer service oriented with a positive, professional attitude.
Strong teamwork and collaboration skills
High level of integrity and professionalism