Responsibilities
Quality check ingredients and prepared products to be used during service
Follow recipes accurately
Prepare food using various appliances and equipment
Maintain a clean, safe and sanitized work area
Organize equipment, utensils and other tools prior to service
Participate in the garnishing and presentation of dishes
Oversee opening and closing duties for each assigned shift
Clean and sanitize work areas.
Requirements
Candidates should possess relevant qualifications with 2-4 years experience.