Key Responsibilities
Prepare and cook meals according to established recipes and standards
Ensure food is prepared in a timely and hygienic manner
Maintain cleanliness of the kitchen and cooking utensils
Monitor food supplies and report shortages when necessary
Assist in planning menus where required
Requirements
Candidates should possess FSLC with 2-3 years experience
Proven experience as a cook or in a similar role
Good knowledge of food preparation and kitchen hygiene practices
Ability to work efficiently in a fast-paced environment
Strong attention to detail and consistency
Good teamwork and communication skills
Applicants residing within Orozo, Abuja axis will be given priority.