Key Responsibilities
Prepare a wide range of pastries, cakes, and baked goods
Ensure consistency in taste, quality, and presentation
Develop and try out new recipes where necessary
Maintain cleanliness and organization of the baking area
Monitor ingredient usage and report shortages.
Requirements
Proven experience as a pastry chef or baker
Knowledge of baking techniques and pastry preparation
Creativity and attention to detail
Ability to work in a fast-paced environment
Good hygiene and food safety practices.
Location Preference:
Applicants residing within Ozoro, Abuja axis will be given priority.