Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.
Duties & Responsibilities
Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
Prepares and cooks food for special diets from recipes formulated by qualified personnel
Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
Assists in the preparation of salads and desserts
Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records
Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
Serves food as required
Maintains maximum standards of sanitation and safety
Performs other related duties and responsibilities as required or assigned
Attends all scheduled employee meetings and brings suggestions for improvement
Promptly reports equipment and food quality to kitchen Manager
Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per Companies standards
Preparation and presentation of food
Ensuring correct portion control are adhered to
Ensuring the food is delivered timeously
Assist with the planning of menus and stock control
Follow recipes
Flexible to work overtime when required
Stay abreast with food trends as well as best practices
May be required to assist with any other duties that may be outside scope of responsibility
Skills and Competencies
Communication skills (verbal and written)
Computer literate
Organizing and planning skills
Interpersonal skills
Team Player
Excellent food skills
Strong client and customer service skills
Good organizational skills
Qualifications
Minimum requirement Matric
Proven cooking experience
2 year experience in a similar role
Deadline:10th April,2026