Job Description
To manage the full stock control function and operational efficiencies to mitigate stock losses in collaboration with relevant site HOD's.
Key Responsibilities
To provide cost management service to the management team
In respect of deviation reporting along with waste elimination opportunities.
To determine and manage cost accounting procedures and methods in order to accurately account for costs per product.
To ensure accurate recording and reporting of stock information through compilation of financial journals and balance sheet reconciliations on monthly basis.
To check for adherence to and continuous improvements of Standard Operating Procedures relating to stock control on all site and route locations, in collaboration with relevant stakeholders.
To guide and advice Sales managers regarding route viability and cost to serve by checking their calculations on ad-hoc basis.
Cashbook reconciliation
Month end processing and closure of bakery financials
Budgeting/ Forecasting of bakery financials
Expense Analysis and reviewing variances against budget with recommendations
Maintain Bakery Balance Sheet
Full Financial Reporting for a Bakery
Supervise Bakery Admin team
Control of Bakery Stock
Ensure compliance to the Standard Operating Procedures at the Bakery.
Qualification Requirements
Matric
CIMA qualification
Cost Accounting Degree
Experience Requirements
3 to 4 years' experience cost accountant experience
2 to 4 years' experience in an FMCG industry
Experience in using ERP System eg, GP2010 would be an advantage
Skills and Competencies
Planning and Organising
Analysing
Applying Expertise and Technology
Following Instructions and Procedures
Coping with Pressures and Setbacks
Entrepreneurial and Commercial Thinking
Delivering Results and Meeting Customer Expectations
Adhering to Principles and Values
Persuading and Influencing
Working with People
Presenting and Communicating Information
Adapting and Responding to Change
Working Conditions
Pressurised environment
6-day position
Required to work Saturdays,Sundays and Public Holidays as the business requires
Deadline:10th March,2026