Key Responsibilities
Manage and coordinate daily operations to ensure efficiency in land management, planting, cultivation, harvesting, and post-harvest handling.
Implement best agricultural practices, including planting, pruning, fertilizing, and pest management.
Manage farm operations from planting to harvesting, ensuring optimal yields and quality.
Oversee the management of the oil palm plantation, including land preparation, planting, and maintenance to optimize land use and maximize yields.
Develop and implement Integrated Pest Management (IPM) strategies to control pests and diseases.
Report on daily programs, weekly output, and monthly performance in line with company requirements.
Manage the farm division's budget, ensuring financial targets are met and resources are allocated effectively.
Monitor and control costs, identifying areas for cost reduction and implementing cost-saving initiatives.
Manage the irrigation system to ensure adequate water supply while implementing water conservation measures to minimize waste.
Ensure compliance with quality control measures and food safety standards.
Ensure compliance with Health, Safety, and Environment (HSE) policies, procedures, and regulations.
Implement measures to prevent accidents, injuries, and environmental damage, fostering a culture of safety, health, and environmental responsibility.
Ensure compliance with sustainability standards by implementing sustainable agricultural practices, including conservation, biodiversity, and soil management.
Lead and manage a team of farm managers, supervisors, and labourers by providing guidance, coaching, and development opportunities.
Foster a culture of safety, quality, and productivity within the team.
Qualifications
Bachelor's Degree in Agriculture, Agricultural Engineering, Agronomy, or related field. Experience:
3 - 7 years of experience in oil palm plantation management.
Management Experience:
At least 2 years in a management role in a farm or plantation setting. Professional Certificate:
Certified Agricultural Technician (CAT).
Certified Crop Advisor (CCA).
Certified Professional Agronomy (CPAG).
Certified Management Professional.
Certified Environmental Professional.