We are a reputable 4-star standard hotel known for delivering exceptional hospitality and culinary excellence. We are seeking a highly skilled, creative, and experienced Executive Chef to lead our kitchen operations and elevate our dining experience to world-class standards.
The Executive Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, staff supervision, and cost management. The ideal candidate will bring innovation, leadership, and consistency in delivering outstanding meals.
Key Responsibilities
Plan, develop, and update menus in line with current trends and guest preferences.
Oversee daily kitchen operations to ensure high-quality food production.
Supervise, train, and manage kitchen staff to maintain efficiency and discipline.
Ensure consistency in taste, presentation, and portion control.
Monitor food costs, control waste, and manage kitchen budgets effectively.
Maintain high standards of hygiene, cleanliness, and food safety.
Source quality ingredients and manage inventory efficiently.
Collaborate with management on special events, promotions, and menu offerings.
Ensure compliance with health and safety regulations.
Handle guest feedback related to food quality and make necessary improvements.
Requirements & Qualifications
Minimum of OND/HND/Bachelor's degree or professional culinary certification.
At least 5 - 8 years' experience in a professional kitchen, with 2 - 4 years in a leadership role.
Strong knowledge of local and international cuisines.
Excellent leadership and team management skills.
Creativity and passion for culinary excellence.
Strong understanding of cost control and kitchen budgeting.
Ability to work under pressure and meet deadlines.
High standards of cleanliness and organization.
Key Competencies
Culinary Expertise & Creativity
Leadership & Team Management
Cost Control & Inventory Management
Attention to Detail
Time Management
Quality & Hygiene Standards