We are seeking a highly experienced and creative Executive Chef to lead our culinary operations. This role requires a passionate professional with strong leadership skills, a sharp commercial mindset, and a commitment to delivering exceptional dining experiences.
Duties & Responsibilities
Develop and execute innovative, high-quality menus aligned with brand standards
Oversee daily kitchen operations across all outlets/functions
Lead, train, and motivate kitchen teams to achieve excellence
Manage food costs, budgets, stock control, and supplier relationships
Ensure compliance with all health, safety, and hygiene regulations
Maintain consistent food quality, presentation, and portion control
Collaborate closely with F&B, Operations, and Senior Management
Skills and Competencies
Proven experience as an Executive Chef or Senior Head Chef
Strong leadership and people management skills
Excellent knowledge of food cost control and kitchen administration
Creative, detail-oriented, and quality driven
Ability to perform in a fast-paced, high-pressure environment
Qualifications
Degree in food production or any equivalent combination of education and experience sufficient to perform job duties may be considered.
Post qualification i.e. Associate Culinary Diploma or Degree; Professional Cookery or trade tested will be an added advantage
At least 5 years working experience in varied kitchen positions within a similar environment.
Must be strong in kitchen functions and administration, and be able to work all shifts when required.
Valid driver's license will be an added advantage.
Deadline:15th April,2026