Fedics KZN (Automotive), a division of Tsebo Solutions Group, is recruiting for a highly skilled and experienced culinary professional to join a prestigious catering contract within one of South Africa's leading elite automotive manufacturing groups. This role requires a strong, hands-on chef who can operate at both a strategic and operational level—delivering high-quality dining experiences for VIP events while also managing high-volume food production in a demanding industrial environment. A strong commitment to food safety and compliance is critical in this role.
Duties & Responsibilities
Lead and manage the kitchen brigade, ensuring high performance, discipline, and team development
Plan, develop, and execute menus across multiple service areas, including VIP and general functions
Deliver exceptional food quality and presentation for both executive dining and large-scale catering
Oversee high-volume food production while maintaining consistency, quality, and cost efficiency
Drive research and development initiatives to enhance menus, innovation, and customer experience
Take full ownership of kitchen operations, including stock control, procurement, and reporting
Ensure strict adherence to food safety, hygiene, and Tsebo operating standards at all times
Implement and maintain HACCP principles, audits, and compliance across the kitchen operation
Build strong client relationships and respond proactively to site and operational needs
Skills and Competencies
Proven leadership capability with experience managing kitchen teams
Strong operational and organisational skills in a fast-paced environment
Ability to balance fine dining/VIP service with large-scale production catering
Excellent knowledge of food safety legislation, audits, and best practice standards
High level of attention to detail with a focus on hygiene, compliance, and risk management
Strong creativity with a passion for menu innovation and food trends
Financial acumen, including budgeting and cost control
Ability to work independently and take ownership of the operation
Qualifications
Relevant culinary qualification (Professional Cookery or equivalent)
Food Safety/HACCP certification is essential
Minimum 5 - 10 years' experience in a similar role within contract catering or hospitality
Proven experience in both high-volume production and VIP/function catering
Experience within industrial or corporate catering environments is advantageous
Deadline:31st July,2026