Job Summary
We are inviting applications from experienced and reliable food vendors to operate our factory canteen and provide quality, affordable meals to our employees.
Scope of Service
The successful vendor will be responsible for preparing and selling a variety of hygienic, nutritious and affordable meals to employees on a daily basis.
Menu Requirements
The vendor should be able to provide a diverse range of meals including but not limited to:
Rice (Jollof, Fried, White Rice with Stew, etc.).
Beans and bean-based meals.
Proteins (Beef, Fish, Turkey, Eggs etc.).
Swallow meals (Eba, Fufu, Amala, Fufu etc.) with a variety of soups.
Yam dishes (Boiled, Fried, Porridge).
Plantain dishes.
Noodles and spaghetti.
Local delicacies and other nutritious meal options.
Beverages and drinking water.
Responsibilities
Prepare fresh meals daily in accordance with agreed standards.
Maintain a clean and hygienic food preparation and serving environment.
Ensure food is served promptly and courteously.
Comply with the Company's health, safety, and sanitation requirements.
Maintain high standards of personal hygiene and food handling at all times.
Eligibility Requirements
Interested vendors should:
Be based in Ibadan.
Have a registered business name with CAC.
Be able to communicate effectively with staff and stakeholders.
Have proven experience in commercial catering or food vending.
Demonstrate the ability to prepare quality meals under hygienic conditions.
Possess valid food handler's medical certification (or be willing to obtain one before engagement).
Comply with all food safety and hygiene standards.
Have the capacity to serve employees promptly during designated meal periods.
Be reliable, customer-focused, and able to maintain consistent meal quality.