Food & Beverage Manager

Job Description To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards. To ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costing and cash checks. To ensure that restaurants are clean and well maintained that table appointments are flawless. To ensure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers. To ensure that bars are clean and stocked with the stipulated requirements. To ensure that barmen are well trained, correctly and smartly dressed and serve their customers in a professional and friendly manner. To ensure that room service orders are executed promptly and that they comply with the required standards. To ensure that room service staff is correctly and smartly dressed and serve their customers in a professional and friendly manner. To ensure the efficient running of the banqueting department and that all banqueting rooms, including cloakrooms, are clean and tidy. To act as Duty Manager as required. And any other duties as may be assigned. Qualification & Experience Applicants must have a B.Sc or HND in Hotel / Food Service Management or related field of study. A minimum of Four years(4) years post qualification relevant experience. Demonstrable Skills: High integrity Good communication and interpersonal skills Computer literate Knowledge of basic accounting Strong leadership qualities Ability to multitask and work across different department.