Qualifications, Experience, and Skills:
Bachelor's Degree in Food Science, Culinary Arts, or related field
6-9 years of experience in bakery production or related roles
Strong professional baking and pastry expertise
Experience in recipe development and bakery operations management
Strong leadership and team supervision capabilities
Good organizational, time management, and problem-solving skills
Knowledge of food safety, hygiene, and compliance standards
Role & Responsibilities:
Bakery Production & Operations: Oversee daily bakery operations, manage production schedules, and ensure timely and efficient output.
Recipe Development & Product Innovation: Develop and standardize bakery recipes while introducing new products aligned with customer preferences and market trends.
Team Leadership & Staff Development: Train, mentor, and supervise bakery staff while fostering a positive and productive work environment.
Quality Control & Food Safety: Ensure product consistency, maintain quality standards, and enforce compliance with food safety and hygiene regulations.
Inventory & Cost Management: Monitor inventory levels, coordinate with purchasing and sales teams, and support cost control and budgeting initiatives.