Tsebo is looking for a Health and Safety Coordinator to support the Catering division by helping us maintain safe, hygienic, and compliant operations. This role plays an important part in protecting our employees and clients, reducing risk, and ensuring our sites follow all legal and company safety requirements.
Duties & Responsibilities
Coordinates and controls investigation and inspection procedures/applications.
Manage the daily cleaning and weekly deep cleaning of the kitchen
Responsible for all GMP and OHSACT documentation that needs to be completed daily
Awareness at the sites
Managing Staff Hygiene
Health and Safety are discussed before approving corrective measures or appropriate actions.
Ensure all food safety and health and safety procedures are followed by employees in the workplace
Responsible for on-the-job training
Monthly interdepartmental audits are to be done
Report all incidents as well as maintenance issues and hazards in the workplace
Ensure all OHSACT documentation is kept up to date
Monitor supplier service as well as quality control on all products received
Must be trained as a health and safety representative
Assist with client and internal audits.
Conduct regular safety inspections and identify hazards
Skills and Competencies
Communication skills (verbal and written)
Computer literate
Organising and planning skills
Interpersonal skills
Team Player
Excellent food skills
Strong client and Customer service skills
Qualifications
Grade 12 / Matric.
Health & Safety certificate (SAMTRAC, SHE Rep, or equivalent).
2 - 3 years' experience in Health and Safety, preferably in Catering, Hospitality, or Food Service.
Knowledge of the OHS Act and basic risk management processes.
Experience with incident reporting and safety inspections.
First Aid or Fire-Fighting certificates (advantage).
Strong communication and administrative skills.
Deadline:10th April,2026