Key Responsibilities
Procure daily operational supplies (F&B ingredients, linens, guest amenities, office supplies, engineering parts).
Source, evaluate, and manage suppliers; conduct regular RFQ, price comparison, and negotiation to control costs.
Create purchasing plans based on requisitions; ensure timely, quality, and accurate delivery.
Monitor inventory levels to avoid overstock or stockouts; coordinate with Finance for payment.
Strictly follow hotel purchasing policies and integrity clauses.