Indian Chef at Bolton White Hotels & Apartments

Key Responsibilities


​Food Preparation & Cooking: Prepare, cook, and present high-quality Indian dishes, including appetizers, mains (North/South Indian, tandoori, curries), and desserts, according to established recipes and presentation standards.
​Menu Development: Assist in designing, updating, and innovating the menu, incorporating seasonal specials and authentic regional flavors.
​Spice & Ingredient Management: Manage the authentic blending of spices and ensure proper inventory and storage of specialized Indian ingredients.
​Kitchen Operations: Oversee daily kitchen preparation (mise en place) and ensure food is served promptly without compromising quality.
​Hygiene & Safety: Maintain strict cleanliness, hygiene, and food safety standards (HACCP) across all food preparation areas.
​Stock & Cost Control: Monitor inventory levels, minimize food waste, and assist in ordering kitchen supplies while maintaining cost efficiency.


​Qualifications & Experience


​Education: A Degree or Diploma in Culinary Arts, Hospitality Management, or equivalent professional kitchen experience is preferred.
2 - 5 years of proven experience as an Indian Chef, specializing in Indian cuisine.
​Culinary Expertise: In-depth knowledge of authentic Indian culinary techniques, spice blending, and regional cuisines (e.g., Mughlai, Punjabi, South Indian, Coastal).
​Skills: Strong communication, leadership, and time-management skills; ability to work efficiently under pressure in a fast-paced environment.