Junior Sous Chef - Sheraton Lagos Hotel

Sheraton Lagos Hotel, a subsidiary of Marriott International is recruiting to fill the position of: Junior Sous Chef. The position is located in Lagos State. Interested candidates should possess a High school Diploma or GED with 4 years experience in the culinary, food and beverage, or related professional area OR a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.