To prepare, bake and finish bakery products, as well as to merchandise and display products according to laid down standards
Grade 12
Experience as a Baker within a bakery or retail environment
Passion for baking and creating high-quality, delicious products
Strong attention to detail and the ability to follow recipes and guidelines accurately
Ability to work early hours, with flexibility and a positive attitude
Creativity, teamwork, and excellent communication skills
Attention to detail
Conscientious (by the book)
Customer minded
Handle routine work
Thorough / accurate
Key Responsibilities:
Merchandise and display products according to laid down standards
Maintain hygiene, housekeeping and safe working standards (floor and back-up area)
Adhere to and maintain security procedures
Operate and clean equipment according to laid down standards
Maintain equipment e.g. report defective machinery/utensils to the bakery manager
Complete relevant administration/documentation e.g. production sheet, customer orders etc