Job Duties:
Prepare and present high-quality breakfast, lunch, and dinner meals
Ensure excellent guest dining experiences at all times
Maintain kitchen cleanliness and hygiene standards
Assist with menu planning and meal preparation schedules
Manage stock control and minimize kitchen waste
Work independently in a remote lodge environment
Ensure food quality and presentation meet lodge standards
Requirements:
Previous chef experience in a lodge, guest house, or restaurant environment
Good knowledge of menu planning and basic stock control
Ability to work independently and efficiently
Well-presented and professional
Comfortable working in a remote bush environment
Ability to work weekends and public holidays
Passion for hospitality and guest service