Purpose of the Job
This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.
Job Objectives
To perform people management functions in the Meat Market
To ensure client satisfaction of all Meat Market customers.
To ensure product and stock availability through effective planning.
To take responsibility for all quality control activities in the Meat Market
To manage the administrative functions within the Meat Markets.
To perform stock management functions within the Meat Market
To manage all Hygiene and Safety activities of the Meat Market.
To conduct various ad-hoc responsibilities to assist the team
Qualifications
Essential:
Grade 12/ NQF 4
Desirable:
Blockman NQF 3
Experience
Essential:
Previous Management Experience
Meat Industry Experience
Knowledge and Skills
Essential:
Knowledge of Meat Market hygiene and safety standards
Knowledge of meat cuts/ products
Desirable:
Basic knowledge of first aid
Closing Date
2026/05/15