Responsibilities
Prepare and serve cocktails and beverages
Create and develop drink recipes
Maintain bar inventory and stock levels
Ensure bar cleanliness and hygiene standards
Serve guests in a professional manner
Recommend drinks to guests
Manage bar equipment and tools
Monitor beverage quality and presentation
Control wastage and bar costs
Process guest orders accurately
Ensure compliance with alcohol service laws
Collaborate with bar and kitchen teams
Maintain bar menu updates
Handle guest complaints professionally
Skills & Requirements
Diploma or Certificate in Mixology, Hospitality, or related field
At least 2 - 3 years' experience as a mixologist or bartender
Strong knowledge of cocktails and beverages
Experience in luxury hotel or high-end bar preferred
Good customer service skills
Knowledge of bar operations and inventory control
Ability to work in fast-paced environment
Creativity in drink preparation
Strong customer service skills
High attention to detail
Good communication skills
Ability to work under pressure
Team player attitude
High level of professionalism
Integrity and reliability
End Date: 20th June 2026