ROLE SUMMARY
Join Our Team A locum Nutritionist is required to provide nutritional assessment, counselling and therapeutic diet planning for inpatients and outpatients, supporting multidisciplinary ward rounds and covering sessional demand without additional permanent headcount.
REQUIREMENT
Conduct nutritional assessments.
Develop diet plans for inpatients and outpatients.
Provide dietary counselling.
Monitor malnutrition risks.
Participate in multidisciplinary ward rounds.
Education Level: Degree / Diploma in Nutrition and Dietetics.
Years of Experience: Minimum 1-year clinical nutrition experience.
Relevant Previous Roles: Nutritionist/Dietitian in a hospital setting.
Any Other: Available for shift-based/ward-round duty.
Required certifications, licenses or Registrations: Registered with the Kenya Nutritionists and Dieticians Institute (KNDI); valid practising licence.
Core technical skills (Tools, software or methodologies required): Nutritional assessment (anthropometric, biochemical, clinical and dietary), therapeutic diet planning, malnutrition screening, HMIS/EMR documentation.