Job Advert Summary
The purpose of this position is to operate and monitor processing equipment within the Feta Factory in accordance with Standard Operating Procedures (SOPs), ensuring efficient production, product quality, and compliance with food safety and operational standards.
Requirements
Grade 12 or equivalent NQF4
Diagnostic competency assessment
Machine Operation experience in FETA advantageous
Tertiary qualification in Operations, Quality Management advantageous
Business English: Fluent
2-5yrs relevant experience (FMCG/Food Production) in applying job related concepts, techniques, and processes at the required level
Work shifts/weekends/public holidays
Competencies
Achieves Results Effectively
Acts with honesty and consistency
Commitment and motivation
Duties and Responsibilities
Operate, monitor and control plant processes
Operate processing equipment in line with standard operating procedure (SOP)
Assist with efficiency improvement and/or reduction of operating costs
Maintain adequate records of key production variables, such as: production volume & yield, plant upand down-time, utility consumption etc. on a daily, weekly or monthly basis as required
Participate in programs and procedures required to ensure plant cleanliness
Monitor usage and inventories of process chemicals and supplies & minimize loss on machines
Ensure quality assurance
Ensure integrity of raw materials and product
Maintain production records
Understand and interpret QA results and take appropriate action when required
Assist with plant maintenance and safety program
Communicate equipment related problems directly to the maintenance department
Perform preventative maintenance activities as required
Conduct cleaning in place (CIP) and prepare equipment for sanitation
Assist with diagnosing and troubleshooting maintenance-related issues
Deadline:18th May,2026