We are seeking an experienced Pastry Chef to oversee the preparation of high-quality national and intercontinental desserts, pastries, and baked goods in line with 4-star hotel standards.
Key Responsibilities:
Prepare and present pastries, desserts, breads, and cakes
Create and update dessert menus and recipes
Ensure consistency, quality, and presentation standards
Control costs, portions, and wastage
Maintain hygiene and food safety standards
Supervise junior pastry/kitchen staff
Requirements & Experience:
Certificate/Diploma in Pastry or Culinary Arts or related fields/experience level.
Minimum of 2-3 years experience as a Pastry Chef in a reputable hotel or bakery
Strong creativity and attention to detail
Knowledge of modern and classic pastry techniques
Good time management and leadership skills