Pastry Chef / Baker

Locations: Offshore & Onshore Contract Type: Renewable Contract Job Summary We are seeking qualified and experienced professionals (5-10 years' experience) for Pastry Chef / Baker. Requirements Proficiency in cooking techniques and food presentation. Food safety certification. Ability to innovate and follow recipes. Capacity to handle kitchen demands and long hours. General Knowledge, Skills & Abilities Relevant qualifications with 5 - 10 years of industrial catering experience. Previous experience in a similar industry. Understanding of menu planning and recipe interpretation. Catering certification is an added advantage. Good communication skills in English. Ability to multitask and meet deadlines. Strong organizational and attention to detail skills. Knowledge of catering hygiene standards. Salary Very Attractive.