Key Responsibilities:
Ensure compliance with food safety & sanitation regulations
Coordinate with others to ensure smooth & timely service
Ensure orders meet quality & presentation standards
Assist the Chef in daily food preparations activities
Assist in the development of new menu items
Assist in preparing & cooking dishes
Create and execute a variety of pastries, desserts, and baked goods
Maintain inventory of pastry ingredients and supplies
Train and supervise junior pastry staff
Implement portion control and minimize waste to maintain food costs
Collaborate with the culinary team to ensure menu cohesion
Stay current with pastry trends and techniques
Maintain a clean and organized pastry station
Participate in menu planning and pricing strategies
Ensure proper storage and rotation of pastry products
Qualifications
Key Qualifications:
2+ years of experience as a Chef de Partie
Degree in Culinary or Hospitality Management
Fluent in English