Pastry Chef de Partie (PH0002) at The President Hotel

This opportunity is specifically suited to a Pastry Chef de Partie or strong Demi Chef de Partie - Pastry with recent, hands-on pastry kitchen experience who can confidently take ownership of a pastry section, maintain exceptional standards and deliver consistent quality across a busy 349-room hotel operation, including restaurants, buffets, banqueting, conferences, functions and special events.
If pastry is your craft, you have a strong eye for detail and presentation, and you thrive in a professional, high-volume pastry kitchen environment, this opportunity is for you.


Minimum Requirements


Relevant Culinary or Pastry qualification or recognised professional chef training
Minimum 2 to 3 years' recent, relevant pastry kitchen experience
Solid experience at Pastry Chef de Partie level or strong Demi Chef de Partie - Pastry level ready to progress
Previous experience within a 4-star or 5-star hotel, luxury resort, high-end restaurant or high-volume pastry kitchen highly advantageous
Strong practical experience in the preparation and production of pastries, desserts, cakes, breads and baked goods
Good knowledge of pastry techniques, baking methods, ingredients and pastry production processes
Strong attention to detail with excellent presentation, finishing and plating skills
Ability to confidently manage and take ownership of an assigned pastry section
Experience preparing pastry items for restaurant service, buffets, banqueting, conferences and functions advantageous
Strong understanding of mise en place, portion control and production planning
Sound knowledge of food safety, hygiene and HACCP standards
Ability to maintain quality, consistency and presentation during high-volume production and service
Strong organisational and time-management skills
Ability to work effectively under pressure as part of a professional kitchen brigade
Ability to guide and support Demi and Commis Chefs within the pastry section
Creative approach with an interest in current pastry and dessert trends
Ability to work shifts, weekends and public holidays
Professional grooming, presentation and a disciplined approach to work
South African citizen or holder of a valid South African work permit
A fully updated CV with a professional, recent profile image and contactable reference details is essential


What You'll Be Doing


Taking responsibility for the daily preparation and production of pastries, desserts, cakes, breads and baked goods
Preparing and presenting pastry items according to established recipes, quality and presentation standards
Ensuring all pastry mise en place and production requirements are completed accurately and on time
Supporting pastry production for restaurants, buffets, banqueting, conferences, functions and special events
Maintaining exceptional consistency, flavour, texture and presentation across all pastry items
Taking ownership of your assigned pastry section and ensuring it is fully prepared for service
Working closely with the Sous Chefs and wider kitchen brigade to ensure smooth and efficient kitchen operations
Supporting the development of new desserts and pastry items as the hotel continues its journey toward luxury
Guiding and supporting junior chefs within the pastry section
Maintaining effective portion control, stock rotation and storage procedures while actively minimising waste
Maintaining exceptional food safety, hygiene and HACCP standards at all times
Keeping the pastry section clean, organised and operating efficiently throughout production and service
Supporting other areas of the kitchen when required during high-volume periods
Contributing to a positive, professional and disciplined kitchen culture
Living our values of Teamwork, Respect, Innovation, Accountability, Passion and Integrity


Why Join The President Hotel


Be part of Cape Town's Most Loved Hotel
Work within a professional, high-volume 349-room hotel kitchen
Take ownership of your pastry section while developing your technical and creative skills
Gain exposure to restaurants, buffets, banqueting, conferences, functions and special events
Develop your experience in high-volume luxury pastry production and presentation
Work alongside passionate hospitality and culinary professionals
Play an important role in our exciting journey toward luxury
Enjoy a competitive market-related salary, company contributions toward medical aid and provident fund, staff meals on duty and an outstanding team culture


Deadline:26th September,2026