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Production Process Controller at The Coca-Cola Company
The Coca-Cola Company
August 29, 2026
Full-time
On-site
Job Description
Production Process Monitoring & Control
Quality Control & First-Time Right Execution
Standard Operating Procedures (SOPs) Adherence
Data Recording, Analysis, and Reporting
Real-Time Line Adjustment and Escalation
Compliance with GMP, HACCP, ISO, and SHEQ Standards
Effective Communication & Shift Coordination
Problem-Solving and Root Cause Identification
Team Collaboration and Support
ERP Transaction Input and Material Reconciliation
Key Duties & Responsibilities
Process Monitoring and Execution
Monitor production parameters (speed, fill levels, temperatures, pressures, etc.) and ensure processes run within control limits.
Conduct in-process checks and adjust machine settings as required to maintain product quality and production targets.
Follow the production plan and ensure timely reporting of process deviations.
Quality Assurance and Compliance
Conduct routine quality checks (e.g. fill volume, torque, packaging integrity) and escalate deviations immediately.
Maintain accurate records of all quality and process checks.
Ensure adherence to Good Manufacturing Practices (GMP), Food Safety, HACCP, and ISO requirements.
Problem Solving and Escalation
Respond to alarms, faults, or abnormal process conditions.
Collaborate with the Process Artisan to address technical or mechanical issues.
Participate in root cause analysis and implementation of corrective actions.
Operational Documentation
Complete all production documentation, including checklists, downtime logs, quality forms, and SAP entries.
Ensure material consumption and reconciliation are accurately recorded in real time.
Assist the Team Leader in compiling daily shift reports.
Team Collaboration and Support
Work closely with line Operators, Artisans, Forklift Drivers, and Team Leaders to ensure smooth shift operation.
Provide input during shift handovers and planning meetings.
Contribute to continuous improvement initiatives and problem-solving discussions.
Safety and Housekeeping
Follow all safety procedures and contribute to a safe working environment.
Identify and report safety hazards or unsafe conditions.
Maintain high standards of cleanliness and organization at the workstation in line with 5S principles.
KBI
First-Time Quality (FTQ)
Line Efficiency and Throughput
Process Deviations and Non-Conformance Rate
Waste and Rework Volumes
Compliance to Quality and Process Audit Findings
Accuracy of Production Logs and SAP Entries
Participation in Root Cause and Continuous Improvement Activities
Safety and Housekeeping Scores
Skills, Experience & Education
Education
NQF Level 4 - 5 qualification in Food Technology, Chemical Engineering, Production Technology, or related field
Certificate in Manufacturing Management, Quality Control, or Process Technology is advantageous
Experience
Minimum 2 - 3 years experience in FMCG production or bottling operations
Experience in process control, production monitoring, or line operations in a high-speed manufacturing environment
Exposure to quality control systems, SAP transactions, and real-time production adjustments
Skills
Good understanding of manufacturing processes and workflows
Ability to interpret and adjust process parameters and documentation
Knowledge of food safety, hygiene, and compliance requirements (GMP, HACCP, ISO)Strong attention to detail and ability to follow SOPs precisely.
Familiarity with SAP or similar ERP systems for production and quality recording.
Strong verbal and written communication skills.
Ability to work well under pressure and collaborate across functions.
Good numerical and data interpretation skills
Deadline:1st September,2026
Production Process Monitoring & Control
Quality Control & First-Time Right Execution
Standard Operating Procedures (SOPs) Adherence
Data Recording, Analysis, and Reporting
Real-Time Line Adjustment and Escalation
Compliance with GMP, HACCP, ISO, and SHEQ Standards
Effective Communication & Shift Coordination
Problem-Solving and Root Cause Identification
Team Collaboration and Support
ERP Transaction Input and Material Reconciliation
Key Duties & Responsibilities
Process Monitoring and Execution
Monitor production parameters (speed, fill levels, temperatures, pressures, etc.) and ensure processes run within control limits.
Conduct in-process checks and adjust machine settings as required to maintain product quality and production targets.
Follow the production plan and ensure timely reporting of process deviations.
Quality Assurance and Compliance
Conduct routine quality checks (e.g. fill volume, torque, packaging integrity) and escalate deviations immediately.
Maintain accurate records of all quality and process checks.
Ensure adherence to Good Manufacturing Practices (GMP), Food Safety, HACCP, and ISO requirements.
Problem Solving and Escalation
Respond to alarms, faults, or abnormal process conditions.
Collaborate with the Process Artisan to address technical or mechanical issues.
Participate in root cause analysis and implementation of corrective actions.
Operational Documentation
Complete all production documentation, including checklists, downtime logs, quality forms, and SAP entries.
Ensure material consumption and reconciliation are accurately recorded in real time.
Assist the Team Leader in compiling daily shift reports.
Team Collaboration and Support
Work closely with line Operators, Artisans, Forklift Drivers, and Team Leaders to ensure smooth shift operation.
Provide input during shift handovers and planning meetings.
Contribute to continuous improvement initiatives and problem-solving discussions.
Safety and Housekeeping
Follow all safety procedures and contribute to a safe working environment.
Identify and report safety hazards or unsafe conditions.
Maintain high standards of cleanliness and organization at the workstation in line with 5S principles.
KBI
First-Time Quality (FTQ)
Line Efficiency and Throughput
Process Deviations and Non-Conformance Rate
Waste and Rework Volumes
Compliance to Quality and Process Audit Findings
Accuracy of Production Logs and SAP Entries
Participation in Root Cause and Continuous Improvement Activities
Safety and Housekeeping Scores
Skills, Experience & Education
Education
NQF Level 4 - 5 qualification in Food Technology, Chemical Engineering, Production Technology, or related field
Certificate in Manufacturing Management, Quality Control, or Process Technology is advantageous
Experience
Minimum 2 - 3 years experience in FMCG production or bottling operations
Experience in process control, production monitoring, or line operations in a high-speed manufacturing environment
Exposure to quality control systems, SAP transactions, and real-time production adjustments
Skills
Good understanding of manufacturing processes and workflows
Ability to interpret and adjust process parameters and documentation
Knowledge of food safety, hygiene, and compliance requirements (GMP, HACCP, ISO)Strong attention to detail and ability to follow SOPs precisely.
Familiarity with SAP or similar ERP systems for production and quality recording.
Strong verbal and written communication skills.
Ability to work well under pressure and collaborate across functions.
Good numerical and data interpretation skills
Deadline:1st September,2026