Quality Supervision

Job Summary We are seeking an experienced Quality Supervisor to oversee quality control activities in an FMCG manufacturing environment, ensuring that raw materials, production processes and finished products meet quality and food safety standards. Key Responsibilities Supervise quality inspections and laboratory testing of raw materials, packaging and finished products. Ensure compliance with GMP, HACCP, food safety standards and NAFDAC requirements. Conduct routine hygiene, sanitation and production quality audits. Identify and investigate quality issues, deviations and customer complaints, ensuring corrective actions are implemented. Supervise, train and monitor QC inspectors and laboratory analysts. Maintain accurate quality records, equipment calibration and daily/weekly quality reports. Ensure non-conforming materials and products are properly identified and placed on hold. Requirements B.Sc. or HND in Food Science and Technology, Microbiology, Biochemistry, Chemistry or a related field. 3 - 5 years of relevant experience in quality control or quality assurance within food or FMCG manufacturing, including at least 1 year in a supervisory role. Good knowledge of GMP, HACCP, NAFDAC requirements and laboratory testing procedures. Strong analytical, problem-solving, leadership and documentation skills. HACCP or food safety certification is an added advantage.