Requirements
Interested candidates should possess a Bachelor's Degree with 3 - 5 years experience.
Proven experience as a Restaurant Manager or in a similar hospitality role.
Strong customer service and interpersonal skills.
Knowledge of food and beverage, with an understanding of ingredients and dishes.
Familiarity with restaurant management software and digital tools.
Ability to multitask and remain calm in stressful situations.
Excellent leadership skills to motivate and guide a team.