Job Description
Developing and reviewing menu;
Supervising food preparation and production;
Maintaining stock items for food production;
Receiving fresh produce as per specifications;
Forecasting food production needs;
Maintaining food production records;
Taking stock of the food stores; and
Supervising kitchen assistants
Job Specifications
Training in catering/ hospitality preferred
Institutional/ Large-scale cooking experience is an advantage
Certificate of medical examination in line with the Food, Drugs and Chemical Substance Act;
Shown merit and ability as reflected in work performance and results.