Storekeeper (Molasses/Raw Sugar Warehouses) at Dangote

Job Summary

The Storekeeper (Molasses/Raw Sugar Warehouses) is responsible for the safe, efficient, and compliant handling of bulk agricultural materials, ensuring quality preservation, loss prevention, and accurate stock control. The role oversees bulk material discharge, storage, environmental monitoring, sampling, and maintaining food-safety-compliant conditions within sugar and molasses storage facilities.

Key Duties & Responsibilities

Bulk Raw Material Handling


Supervise the discharge of raw sugar from ships, barges, trucks, or conveyors into silos, sheds, or warehouses.
Oversee pumping and transfer of molasses into tanks, ensuring safe handling procedures.
Monitor silo, tank, and warehouse capacity to prevent overfilling.


Quality & Environmental Monitoring


Conduct daily checks on humidity, temperature, moisture levels, and warehouse environmental conditions.
Identify early signs of sugar caking, contamination, or molasses viscosity changes.
Work with the Quality/Lab team to take composite samples for Brix, purity, and contamination checks.


Documentation & Stock Control


Ensure accurate entries of incoming materials, transfers, and daily stock balances using SAP and physical logs.
Maintain batch traceability, stock rotation, and availability records.


Food Safety & Sanitation


Maintain a clean, pest-free environment in compliance with HACCP, GHP, and food safety standards.
Record sanitation activities and escalate any infestation risks immediately.
Implement safety practices for working at heights (silos) and dusty storage environments.


Operational Support


Coordinate with production, planning, and quality teams to ensure material availability.
Monitor the functionality of pumps, valves, hatches, conveyors, and storage equipment.
Report breakdowns or technical issues promptly to maintenance.


Qualifications, Experience & Skills

Academic Qualification


BSc or HND in:

Basic Sciences
Engineering (Mechanical, Chemical, Industrial)
Accounting
Agriculture
Any related field




Experience


2 - 5 years experience in warehousing, preferably in:

FMCG
Bulk material handling
Food/Agri-processing
Silo or tank farm operations




Professional Certifications (Added Advantage)


HACCP or Food Safety certification
OSHA or industrial safety training


Technical Competencies


Experience with SAP or other warehouse management systems
Ability to operate or supervise:

Silo systems
Pumps and transfer lines
Moisture gauges
Temperature and humidity monitoring equipment


Understanding of contamination risks in bulk sugar and molasses


Behavioral Competencies


Strong attention to detail
Physical stamina (for heights, heat, dusty areas)
Integrity and accountability
Good observation and problem-solving skills
Adaptability