Responsibilities
Execute Preventive, Autonomous, and Planned maintenance on all factory equipment, standby generators, utilities, and buildings.
Implement findings from OSHA audits and execute other self-driven or delegated initiatives.
Initiate continuous improvement projects, including process automation for maximum operational efficiencies.
Implement Engineering processes and services in compliance with Health, Safety, and Environmental standards set by Trufoods and Regulatory agencies.
Maintain comprehensive equipment logs using Job Cards, recording performance, repairs, and calibrations.
Ensure high machine/equipment availability and achieve minimum downtime.
Train operators on simple diagnostic tools, leveraging the power of senses (e.g., detecting unfamiliar sounds, overheating, and proper greasing).
Adhere to clean and hygienic standards at work stations and promote food safety programs.
Comply with all Kartasi policies.
Submit the weekly ROI report (Results, Objectives, and Issues) to the supervisor every Friday.
Participate in performance appraisals as scheduled by the performance management plan.
Requirements
Minimum of 3 years of relevant experience.
Higher National Diploma (HND) or Diploma in Mechanical, Manufacturing, or Mechatronics Engineering.
Must be proactive and possess high integrity. Strong interpersonal relations skills.
Ability to work effectively within tight deadlines.