We are looking for an experienced and hands-on Butchery Lecturer to join our training team.
This role is built for someone who understands the full value chain of meat processing and can translate real industry expertise into practical, job-ready skills training.
What we are looking for:
Relevant qualification in Butchery, Meat Technology, or Food Production
Strong experience in a commercial butchery environment
Previous training or lecturing experience will be an advantage
Solid knowledge of meat preparation, cuts, processing, and food safety standards
Strong communication and facilitation skills
Key responsibilities:
Deliver practical and theoretical butchery training sessions
Train students in meat cuts, processing techniques, hygiene, and safety compliance
Develop lesson plans, assessments, and practical evaluations
Mentor students towards workplace readiness in retail and production environments
Maintain high standards in the training kitchen and butchery facility
We are building skilled professionals who can perform under real operational pressure, not just theory.