Duties and Responsibilities
Preparation of practical classes/courses and keeping of student records, practical allocation and loss/breakage records
Maintain Laboratory Inventory and ensure Safety
Collection and preparation of teaching and research materials from procurement
Ensure that the laboratory equipment is clean and available for the next practical.
Issue Materials and equipment during laboratory practical sessions
Carry out maintenance of food processing equipment
Carry out production of food products in the processing section
Proficient in laboratory techniques and testing procedures.
Requirements
Diploma in Food processing and Science Technology
Must have at least 3 years' experience with a reputable institution
Must be computer literate
Above the age of 25 years