Job Summary
We are seeking an experienced and dynamic Head of Operations to lead and optimize restaurant operations, drive team performance, and deliver an exceptional customer experience.
This role is ideal for a strong hospitality leader with proven experience managing high-performing teams and fast-paced restaurant environments.
Key Requirements
Minimum 8 years of experience in restaurant/hospitality operations
At least 3 years in a leadership or managerial role
Strong expertise in operations management, inventory control, and customer experience
Proven ability to lead teams, drive efficiency, and improve profitability
Excellent communication, problem-solving, and decision-making skills.