Job Description
The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape.
We are currently seeking a dedicated Kitchen Sculler to service our facility Heritage Manor in Somerset West to ensure that the kitchen area is kept clean and hygienic at all times.
(Preference will be given to candidates residing within the areas closer to Somerset West area)
Job duties include, but are not limited to the following:
To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied
Wash dishes, glassware, flatware, pots, or pans
Ensure fridges, windows and walls are clean at all times
Remove waste, placing it in designated pickup areas
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
To adhere to the health and hygiene standards in the kitchen
Experience and knowledge:
6 months experience in cleaning, preferably in hotels and restaurants (advantageous)
Qualifications:
Relevant culinary qualifications would be advantageous
Skills and Attributes:
Able to work as part of a team in a busy kitchen environment
Ability to follow sanitation procedures
Excellent communication
Reliable
Hardworking
Trustworthy
Presentable
Ability to work to a schedule and follow instructions effectively
Focus on excellence and high-quality standards
Excellent physical condition and stamina
Specific Requirements
Clear health record
Clear criminal record
Clear credit record
Contactable references