Qualifications, Experience, and Skills:
Bachelor's degree in Chemical/Mechanical/Industrial Engineering (Master's preferred).
8-15+ years' experience in edible oil refinery with strong knowledge of refinery processes, utilities, DCS/SCADA, and mass balance.
Proven expertise in production planning, process optimization, efficiency improvement, and maintenance systems (CMMS, preventive programs).
Strong analytical, problem-solving, leadership, and communication skills with high ownership and attention to detail.
Proficient in Lean, Six Sigma, TPM, OEE, continuous improvement, and data-driven operational decisions; able to manage pressure and multiple priorities.
Performance indicators include (KPIs): meeting production volumes, minimizing stock variance, improving OEE, yield, recovery, energy efficiency, safety/quality compliance, reducing downtime, and enhancing team capability.
Role & Responsibilities:
Production & Operations Management
Lead refinery production to meet output targets, ensure quality standards, and apply best practices (5S, Lean, TPM, Six Sigma).
Track key KPIs and coordinate with planning, logistics, and procurement for smooth operations.
Stock Variance & Material Accountability
Oversee RM/WIP/FG stock reconciliation, address variances, and maintain accurate material balances with inventory/warehouse/finance teams.
Efficiency, Performance & Optimization
Improve yields, energy use, OEE, and productivity; resolve bottlenecks and support automation/digitalization projects.
Maintenance Coordination
Coordinate preventive and breakdown maintenance, ensure equipment reliability, support shutdowns, and uphold safety/technical standards.
Quality, Safety & Compliance
Enforce quality, ISO, environmental, and safety requirements; conduct audits and promote strong safety culture.
Leadership & Team Development
Lead and mentor production teams, build skills, and drive accountability and continuous improvement.